| 标题 |
Enhanced stability of curcumin and polyethylene glycol composites in the presence of flavonoids and whey protein concentrate: synthesis, structural evaluation and thermal analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Thermal Analysis and Calorimetry 作者:Maria Tomoaia-Cotisel; Attila-Zsolt Kun; Csaba-Pál Rácz; Gheorghe Tomoaia; Aurora Mocanu; et al 出版日期:2025 |
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(2025-6-4)