| 标题 |
[高分]
Liposomes: Design, Development, Structure, Composition, Types and Related Techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Advances in Liposomal Technology in Food, Supplements and Nutraceuticals 作者:Chenchen Chu; Chaolei Hua; Shengyong Geng 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)