| 标题 |
Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:G.G. Amador-Espejo; A. Suàrez-Berencia; B. Juan; M.E. Bárcenas; A.J. Trujillo 出版日期:2014 |
| 求助人 | |
| 下载 |
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(2025-6-4)