| 标题 |
Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:H. El Zakhem; J.-L. Lanoisellé; N.I. Lebovka; M. Nonus; E. Vorobiev 出版日期:2007-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)