| 标题 |
Sorption of Ethyl Butyrate and Octanal Constituents of Orange Essence by Polymeric Adsorbents |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:D.J. TSENG; R.F. MATTHEWS; J.F. GREGORY; C.I. WEI; R.C. LITTELL 出版日期:1993-07-01 |
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(2025-6-4)