| 标题 |
Preparation of Dietary Fiber–Sucrose Cocrystallized Structured Particles for Sugar Reduction in Chocolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Chuanwu Han; Fan Kong; Yanke Wang; Jian Guo; Jinmei Wang; et al 出版日期:2026-07-03 |
| 求助人 | |
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(2025-6-4)