| 标题 |
Naringenin-loaded nanoparticles based on sodium caseinate and carboxymethyl chitosan for filled starch gels: Characterization, texture, stability, bioactivity, and digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Peijian Cai; Yingying Cao; Yifan Zhang; Yanqi Lin; Wenwen Feng; et al 出版日期:2026-07-01 |
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(2025-6-4)