| 标题 |
Effect of Lactobacillus plantarum fermentation on the physicochemical properties and flavor of rice protein-carboxymethylcellulose complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Yang J, Xiong W, Yao Y, Zhang N, Wang L 出版日期:2023-07-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)