| 标题 |
Evaluation of iron supplementation effects of whey protein peptide-ferrous chelate: enhancing bioavailability and antioxidant capacity, promoting gut microbiota balance |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yanan Xu; Yumei Wu; H Zhang; Zezhen Ma; Guangqing Mu; et al 出版日期:2026-02-05 |
| 求助人 | |
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(2025-6-4)