| 标题 |
Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Microbiology 作者:Kathleen A. Hachmeister; Daniel Y. C. Fung 出版日期:1993-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)