| 标题 |
Plant Coumarin Metabolism-Microbe Interactions: An Effective Strategy for Reducing Imidacloprid Residues and Enhancing the Nutritional Quality of Pepper |
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| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Li M, Pan C, Zhang Z, Wang J, Wang S, Li W, Zhou T, Wang X, Liu Z, Hu Z, Sun R, Li D 出版日期:2024-12-28 |
| 求助人 | |
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(2025-6-4)