| 标题 |
From agricultural by-product to functional ingredient: effect of drying and extraction processes on bioactive compounds of mandarin (Citrus reticulata) leaves |
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| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Jacqueline Poblete; Katerina Rojas; Fátima Rodríguez-Ramos; Elsa Uribe; Issis Quispe-Fuentes 出版日期:2026-10-15 |
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(2025-6-4)