Lv4
690 积分 2025-02-05 加入
Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films
5天前
已完结
Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin
16天前
已完结
Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application
17天前
已完结
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality
21天前
已完结
A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization
21天前
已完结
A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization
21天前
已完结
Composite films based on chitosan incorporating molybdenum disulfide nanosheets and zinc oxide nanoparticles with potential antibacterial application
22天前
已完结
Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry
23天前
已完结
Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
23天前
已完结
Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films
23天前
已完结
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