Lv4
500 积分 2025-02-05 加入
Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit
16小时前
已完结
CaCl₂+chitosan treatment inhibits softening and quality decline in postharvest raspberry fruit during cold storage by regulating cell wall and antioxidation metabolisms
17小时前
已完结
Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit
10天前
已完结
Biodegradable and Compostable Film and Modified Atmosphere Packaging in Postharvest Supply Chain of Raspberry Fruits (cv. Grandeur)
10天前
已完结
The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
10天前
已完结
The use of chitosan-based edible coatings enriched with essential oils to improve storability of strawberries
10天前
已关闭
Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
10天前
已完结
Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material
11天前
已完结
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films
11天前
已完结
Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion
11天前
已完结
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