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990 积分 2025-02-05 加入
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
1个月前
已完结
Development of poly(lactic acid)/polyvinyl alcohol-based temperature-responsive shell-core nanofibers: Controlled release, biosafety evaluation, and application in raspberry preservation
1个月前
已完结
A comparison of raspberry freezing-damage during preservation in isochoric and isobaric conditions
1个月前
已完结
Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation
1个月前
已完结
Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness
1个月前
已完结
Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation
1个月前
已完结
Preparation and characterization of nanocrystalline cellulose/Eucommia ulmoides gum nanocomposite film
1个月前
已完结
Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films
3个月前
已完结
Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin
3个月前
已完结
Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application
3个月前
已完结
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