| 标题 |
Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Danyu Shen; Xinyue Yuan; Zhendong Zhao; Shutian Wu; Liuwei Liao; et al 出版日期:2021-06-25 |
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(2025-6-4)