| 标题 |
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Betina Louise Angioletti; Elenilson G. Alves Filho; Lorena Silva; Paulo Riceli Vasconcelos Ribeiro; Edy Sousa de Brito; et al 出版日期:2024-08-11 |
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(2025-6-4)