| 标题 |
New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extracts |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:C. Narváez‐Cuenca; T. F. M. Kuijpers; J. Vincken; P. de Waard; H. Gruppen 出版日期:2011-09-06 |
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(2025-6-4)