| 标题 |
Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Huan Liu; Teng Hui; Xiaochun Zheng; Shaobo Li; Xiangru Wei; et al 出版日期:2021-11-30 |
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(2025-6-4)