| 标题 |
Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhuqing Xing; Jiaying Li; Yating Zhang; Ang Gao; Heran Xie; et al 出版日期:2022-06-06 |
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(2025-6-4)