| 标题 |
Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Appetite 作者:Georgia Chatonidi; Riet Rosseel; Boushra Dalile; Dina Satriawan; Greet Vandermeulen; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)