| 标题 |
Fabrication of kappa–carrageenan hydrogels with cinnamon essential oil/hydroxypropyl–β–cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yanli Wang; Chao Yuan; Yawei Liu; Bo Cui 出版日期:2020-12-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)