| 标题 |
Upcycling of flaxseed meal from waste into functional ingredients toward zero-waste biorefinery concept: a comprehensive review for maximizing food and nutritional applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Shoutao Wang; Xin-Ying Qin; Qiuping Chen; Ying Feng; Yong Wang; et al 出版日期:2026-05-05 |
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(2025-6-4)