| 标题 |
Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yinghua Fu; Zhenglei Li; Shiqi Xiao; Caiyun Zhao; Keqiang Zhou; Shenyi Cao 出版日期:2022-08-08 |
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(2025-6-4)