| 标题 |
Nutritional composition, phytochemical profile, health benefits and food applications of walnuts (Juglans regia L.) |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Sobia Chashman; Gaurav Sanghvi; Soumya V. Menon; Musarrat Rasheed; Aditya Kashyap; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)