Lv47
774 积分 2024-09-08 加入
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
1小时前
已完结
Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
4天前
已完结
Polyphenol from walnut septum alleviates DSS-induced colonic injury by regulating the PI3K-AKT pathway signaling and gut microbiota in mice
4天前
已完结
Nutritional composition, phytochemical profile, health benefits and food applications of walnuts (Juglans regia L.)
5天前
已完结
Quantitative alignment and study of low-frequency excitation parameters based on walnut tree (Juglans regia L.) shape characteristics
5天前
已完结
Impact of Handroanthus albus extract on the bioactive composition and fermentation kinetics of kombucha
1个月前
已完结
Once-weekly semaglutide 7·2 mg in adults with obesity (STEP UP): a randomised, controlled, phase 3b trial
1个月前
已完结
Once-weekly semaglutide 7·2 mg in adults with obesity and type 2 diabetes (STEP UP T2D): a randomised, controlled, phase 3b trial
1个月前
已完结
Composition and biological activity of rose and jujube kernel after fermentation with kombucha SCOBY
2个月前
已关闭
Kombucha fermentation enhances the health-promoting properties of soymilk beverage
2个月前
已完结
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