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904 积分 2024-09-08 加入
Antioxidant stability, bioaccessibility, and gut microbiota regulation of lightly fermented sour tea during simulated digestion
12天前
已完结
Human gut microbiome modulation and butyrogenic effects of fucoidan from Sargassum binderi: A prebiotic activity in in vitro simulated digestion and human fecal fermentation
12天前
已完结
Characteristics of exopolysaccharides from Paecilomyces hepiali and their simulated digestion and fermentation in vitro by human intestinal microbiota
12天前
已完结
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus
13天前
已完结
Eucommia ulmoides leaf as an alternative substrate for kombucha fermentation: the role of microbial communities in dynamics and metabolic profile
14天前
已完结
Revealing the microbial diversity and volatile flavor formation in finger citron kombucha by metagenomic and GC-MS analysis
1个月前
已完结
WTV2.0: A high-coverage plant volatilomics method with a comprehensive selective ion monitoring acquisition mode
1个月前
已完结
Metagenomic and metabolomic insights into kombucha fermentation with Stevia rebaudiana as a substrate
2个月前
已完结
High-moisture extrusion processing of walnut meal waste: Mechanism of fibrous formation and enhancement of characteristics
2个月前
已完结
High follicle density does not decrease sweat gland density in Huacaya alpacas
3个月前
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