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524 积分 2024-09-08 加入
Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
13小时前
待确认
Deep learning-based identification of vertebral fracture and osteoporosis in lateral spine radiographs and DXA VFA to predict incident fracture
19天前
已完结
Advancing kombucha fermentation: Microbial interactions, functional metabolites, and innovative optimization strategies
24天前
已完结
Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation
1个月前
已完结
High-moisture extrusion processing of walnut meal waste: Mechanism of fibrous formation and enhancement of characteristics
1个月前
已完结
Enhanced effects of walnut green husk solution on the phytoextraction of soil Cd and Zn and corresponding microbial responses
1个月前
已完结
High performance potassium-ion battery anode based on biomorphic N-doped carbon derived from walnut septum
1个月前
已完结
Constitutes, biofunctions and preparations of walnut polyphenols: a review
1个月前
已完结
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
1个月前
已完结
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
1个月前
已完结
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