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1134 积分 2024-09-08 加入
WTV2.0: A high-coverage plant volatilomics method with a comprehensive selective ion monitoring acquisition mode
8小时前
已完结
Effects of different herbal teas on the fermentation and functional properties of kombucha symbiotic culture of bacteria and yeasts (SCOBY)
22天前
已完结
Effects of different herbal teas on the fermentation and functional properties of kombucha symbiotic culture of bacteria and yeasts (SCOBY)
22天前
已关闭
Biotechnological Valorization of Grape Pomace: Use of the Zebrafish Model to Evaluate the Toxicity and Teratogenic Effects of Anticancer Biocompounds
29天前
已完结
Biotechnological Valorization of Grape Pomace: Use of the Zebrafish Model to Evaluate the Toxicity and Teratogenic Effects of Anticancer Biocompounds
29天前
已关闭
Regulatory effect of non-starch polysaccharides from purple sweet potato on intestinal microbiota of mice with antibiotic-associated diarrhea
1个月前
已完结
Kombucha polysaccharide alleviates DSS-induced colitis in mice by modulating the gut microbiota and remodeling metabolism pathways
1个月前
已完结
The Role of Diet and Gut Microbiota Interactions in Metabolic Homeostasis
1个月前
已完结
HS-SPME-GC-MS untargeted metabolomics reveals key volatile compound changes during Liupao tea fermentation
1个月前
已完结
Changes on physiochemical properties and volatile compounds of Chinese kombucha during fermentation
1个月前
已完结
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