标题 |
![]() 微生物挥发物(mVOCs)诱导番茄植株生长和对枯萎病病原尖孢镰刀菌(Fusarium oxysporum f.sp。)的抗病性番茄
相关领域
没食子酸
尖孢镰刀菌
枯萎病
生物
园艺
水杨酸
化学
植物
生物化学
抗氧化剂
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其它 | Microbial volatile organic compounds (mVOCs) and its potentiality in plant growth and development is still an unexplored area. The in vitro study on bipartite plate showed inhibition of Fusarium oxysporum f.sp lycopersici (FOL) by volatiles of Trichoderma asperellum BHU P1 and Ochrobactrum sp. BHU-PB1 over control. The seed germination and seedling growth was recorded maximum in plant exposed to VOCs of Ochrobactrum sp. in both magenta box (in vitro) and pot (in vivo) experiment. |
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