| 标题 |
Characterization of Flavor Properties from Fish (Collichthys niveatus) Through Enzymatic Hydrolysis and the Maillard Reaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Aquatic Food Product Technology 作者:Qiaoling Zhao; Qing Shen; Rui Guo; Jiajia Wu; Zhi-yuan Dai 出版日期:2016 |
| 求助人 | |
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(2025-6-4)