| 标题 |
Production and characterization of potato protein-based cryogels produced by different gelation mechanisms |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ana Catarina Leite; António A. Vicente; Ricardo N. Pereira; Cíntia Mendes; Rui M. Rodrigues 出版日期:2026-03-10 |
| 求助人 | |
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(2025-6-4)