| 标题 |
Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Iman Katouzian; Ramezan Ali Taheri 出版日期:2021 |
| 求助人 | |
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(2025-6-4)