| 标题 |
Capsaicin content in chillies ( Capsicum annuum L., Capsicum frutescen s L., Capsicum chinense Jacq.) of Northeast India by high performance thin layer chromatography (HPTLC) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Natural Product Research 作者:Sushil Kumar Chaudhary; Evanylla Kharlyngdoh; Huidrom Khelemba Singh; A. Mavani; Oinam Shajan Singh; et al 出版日期:2025 |
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(2025-6-4)