| 标题 |
A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications |
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| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Ali Sedaghat Doost; Marzieh Akbari; Christian V. Stevens; Arima Diah Setiowati; Paul Van der Meeren 出版日期:2019-02-05 |
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(2025-6-4)