| 标题 |
Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Xixiang Shuai; Ming Zhang; Changbin Wei; Zhenxing Wang; Gangjun Guo; et al 出版日期:2026 |
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(2025-6-4)