| 标题 |
Chitosan‐Orange (Citrus sinensis) Essential Oil Coatings With Combined Treatment of KMnO4 to Enhance the Shelf‐Life and Storage Quality of Ercolini Pears |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Yasir Abbas Shah; Saurabh Bhatia; Ahmed Al‐Harrasi; Mohammad Tarahi; Mahbubur Rahman Khan 出版日期:2025 |
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(2025-6-4)