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10 积分 2023-11-01 加入
Antifungal interactions of Persian shallot (Allium hirtifolium) extracts and potassium sorbate against Aspergillus flavus and Penicillium citrinum
1个月前
已完结
Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer
1个月前
已完结
Partial Identification of Antifungal Compounds from Punica granatum Peel Extracts
1个月前
已完结
Peanuts (Arachis hypogaea L.) in food industry and their benefits for human health – A review of the current literature
1个月前
已完结
The addition of phenolic acids contributes to the regulation of protein phase aggregation behavior: The enhancement of polysaccharide complexation and the improvement of environmental conditions of bilayer emulsions
1个月前
已完结
Chitosan‐Orange (Citrus sinensis) Essential Oil Coatings With Combined Treatment of KMnO4 to Enhance the Shelf‐Life and Storage Quality of Ercolini Pears
1个月前
已完结
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products
1个月前
已完结
Reactions between dicarbonyls and food proteins: when lipid oxidation and the maillard reaction meet protein oxidation
1个月前
已完结
Kinetic of the formation of short-chain carboxylic acids during the induced oxidation of different lipid samples using ion chromatography
2个月前
已完结
Reactive Oxygen-Mediated Protein Oxidation in Aging and Disease
2个月前
已完结
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