Lv12
90 积分 2023-11-01 加入
Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
11小时前
已完结
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
11小时前
已完结
Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
12小时前
已完结
Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
12小时前
已完结
Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates
15小时前
已完结
Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
15小时前
已完结
Biodegradable antifungal films from nanocellulose-gellan gum incorporated with Anethum graveolens essential oil for bread packaging
17小时前
已完结
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus
2天前
已完结
Amino Acid Degradations Produced by Lipid Oxidation Products
1个月前
已完结
Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization
1个月前
已完结
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