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张逸鸣
Lv2
190 积分
2023-11-01 加入
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Effect of sucrose levels on dynamic rheology properties of dough during fermentation process
11天前
已完结
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough
11天前
已完结
Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
26天前
已完结
Intracellular and membrane-damaging activities of methyl gallate isolated from Terminalia chebula against multidrug-resistant Shigella spp
1个月前
已完结
The Antioxidant Guaiacol Exerts Fungicidal Activity Against Fungal Growth and Deoxynivalenol Production in Fusarium graminearum
1个月前
已完结
Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life
1个月前
已完结
Antifungal activity of camphor against four phytopathogens of Fusarium
1个月前
已完结
Inhibition of Fusarium Graminearum Growth and Deoxynivalenol Biosynthesis by Phenolic Compounds
1个月前
已完结
Development and Application of Soybean Paste Sauce with Walnuts and Sesame Seeds
1个月前
已完结
Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis
3个月前
已完结
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