| 标题 |
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Human Wellness 作者:Fuxia Hu; Chao Liu; Fengqin Wang; Changxin Zhou; Maotong Zhu; et al 出版日期:2023 |
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(2025-6-4)