Lv63
1662 积分 2025-09-27 加入
Moisture sorption isotherms, heat of sorption and vaporization of withered leaves, black and green tea
10天前
已完结
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
10天前
已完结
Moisture Sorption Isotherms of Oolong Tea
10天前
已完结
Mechanism of aroma formation in white tea treated with solar withering
1个月前
已完结
Environmental airflow promotes sweet taste formation in white tea: Insights from metabolomic, transcriptomic and microstructure
1个月前
已完结
The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity
1个月前
已完结
Moisture sorption isotherms, heat of sorption and vaporization of withered leaves, black and green tea
1个月前
已完结
Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha
2个月前
已完结
Environmental airflow promotes sweet taste formation in white tea: Insights from metabolomic, transcriptomic and microstructure
2个月前
已完结
Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology
2个月前
已完结
皖公网安备34019202002308
