Lv632
2402 积分 2025-09-27 加入
Effect of water quality on the main components in Fuding white tea infusions
5天前
已完结
Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics
8天前
已完结
Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics
1个月前
已完结
The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves
1个月前
已完结
Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha
1个月前
已完结
Microbial succession and metabolite dynamics during white tea storage revealed by multi-omics analysis
1个月前
已完结
Microbial–enzymatic associations with a U-shaped sweet aroma trajectory and the progressive development of woody, herbal, and aged notes during long-term aging of Shoumei white tea
1个月前
已完结
Investigation of the effect of storage duration on aroma transformation in Shoumei white tea
1个月前
已完结
Potential of tea seeds as new functional raw materials: Comprehensive analysis of main nutrient substances and active components
1个月前
已完结
Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves
2个月前
已完结
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