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1242 积分 2025-09-27 加入
Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha
1天前
已完结
Environmental airflow promotes sweet taste formation in white tea: Insights from metabolomic, transcriptomic and microstructure
1天前
已完结
Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology
7天前
已完结
Macro-composition quantification combined with metabolomics analysis uncovered key dynamic chemical changes of aging white tea
5个月前
已完结
Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics
5个月前
已完结
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
5个月前
已完结
Mechanism of aroma formation in white tea treated with solar withering
5个月前
已完结
Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
5个月前
已完结
The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
5个月前
已完结
Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics
5个月前
已完结
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