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602 积分 2025-09-27 加入
Macro-composition quantification combined with metabolomics analysis uncovered key dynamic chemical changes of aging white tea
2个月前
已完结
Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics
2个月前
已完结
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
2个月前
已完结
Mechanism of aroma formation in white tea treated with solar withering
2个月前
已完结
Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
2个月前
已完结
The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
2个月前
已完结
Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics
2个月前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
2个月前
已完结
Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha
2个月前
已完结
Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Camellia sinensis) plants
2个月前
已完结
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