| 标题 |
Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties |
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| DOI | |
| 其它 |
期刊:Current Opinion in Food Science 作者:Dang Lelamurni Abd Razak; Amsal Abd Ghani; Mohd Izwan Mohd Lazim; Khairul Asfamawi Khulidin; Fereidoon Shahidi; et al 出版日期:2024-04-01 |
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(2025-6-4)