| 标题 |
Transcriptomic and metabolomic analyses reveal molecular and metabolic regulation of anthocyanin biosynthesis in three varieties of currant |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Haoyu Wang; Huixin Gang; Jing Chen; Jiale Liu; Xuelin Zhang; et al 出版日期:2024-09-07 |
| 求助人 | |
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(2025-6-4)