| 标题 |
Optimizing food delivery sustainability: the roles of nudging and choice architecture in promoting carbon-free delivery and reusable containers |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Contemporary Hospitality Management 作者:Esther L. Kim; Lisa Cain; Eun Joo Kim 出版日期:2025-06-11 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)