| 标题 |
Blend-Brewing Optimization of Ganoderma lucidum Yellow Tea: Improving Palatability by Regulating Compound Release and Nanoparticle Assembly |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Anran Yan; Weiyi Kong; Xinyu Feng; Ning Tang; Fangyuan Fan; et al 出版日期:2026-08-17 |
| 求助人 | |
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(2025-6-4)