| 标题 |
Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT - Food Science and Technology 作者:Xiangying Yu; Mingyue Zhao; Jun Hu; Shitong Zeng; Xinliang Bai 出版日期:2012-04-01 |
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(2025-6-4)