| 标题 |
Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiaxin Liu; Yujie Guo; Ping Yang; Hongbo Li; Haizhen Mo; et al 出版日期:2025-11-14 |
| 求助人 | |
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(2025-6-4)