| 标题 |
Effect of Lactiplantibacillus plantarum fermentation on the in-vitro antioxidant and angiotensin I-converting enzyme-inhibitory properties of turmeric, coriander, cumin, and red chili pepper suspensions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biocatalysis and Agricultural Biotechnology 作者:Daiki Takamiya; Hajime Takahashi; Ayaka Nakamura; Yumeng Xia; Takashi Kuda 出版日期:2023-01-08 |
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(2025-6-4)