| 标题 |
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Paulina Ongkowijoyo; Edisson Tello; Devin G. Peterson 出版日期:2023-05-04 |
| 求助人 | |
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(2025-6-4)