| 标题 |
Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Mahesh Kharat; Zheyuan Du; Guodong Zhang; David Julian McClements 出版日期:2016-12-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)