| 标题 |
Advances in the application and use of bacteriophages and endolysins to inhibit Staphylococcus aureus contamination in foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Daniel Lucino Silva dos Santos; Olivia Youssef; Judith Álvarez; Pilar García; Nathália Cristina Cirone Silva 出版日期:2025-11-02 |
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(2025-6-4)