| 标题 |
Preparation, characterization, and mechanistic study of Pickering emulsions stabilized by rice bran protein‑sodium alginate-proanthocyanidin ternary complexes at different pH conditions for quercetin delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lele Li; Wenjuan Wang; Suping Ji; Qiang Xia 出版日期:2025-10-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)