| 标题 |
Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Ying Luo; Yazhao Zhang; Fengfeng Qu; Peiqiang Wang; Junfeng Gao; et al 出版日期:2022-09-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)