| 标题 |
A green integrated process for the valorisation of Chinese quince phenolics: Ultrasound-assisted natural deep eutectic solvent extraction and macroporous resin purification followed by UPLC-TQ-MS/MS-based quality control |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Hou M, Zhou Y, Cheng KW, Luo R, Lin C, Zhu L, Bian Z 出版日期:2026-04-13 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)