Lv2
168 积分 2025-01-03 加入
Machine learning - optimized molecularly imprinted electrochemical sensor based on Bi-rich BiOBr/BC@AuNPs for trace determination of sulfachlorpyrazine sodium in food
4小时前
求助中
A Highly Stable Copper‐Based Catalyst for Clarifying the Catalytic Roles of Cu0 and Cu+ Species in Methanol Dehydrogenation
10小时前
已完结
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
11天前
已完结
Efficient fabrication of biodegradable polylactic acid/poly (butylene adipate-co-terephthalate)/titanium dioxide films integrating ethylene catalysis and antibacterial activity for fruits and vegetables preservation
16天前
已关闭
Monitoring the freshness change of stored Pacific whiteleg shrimp through inkjet-printed composite indicator coupled with artificial neural network
16天前
已关闭
Chemical-responsive ortho-vanillin functionalized PEG hydrogel as colorimetric sensor for biogenic amines detection in smart food packaging materials
16天前
已完结
Enhanced colorimetric freshness indicator based on grape skin anthocyanin‑metal complex in zein/pullulan/PVA nanofiber membrane
16天前
已完结
Development of folic acid and silver nanoparticle modified Cu-based metal–organic framework with enhanced ethylene adsorption and moisture resistance for active fruit packaging
18天前
已完结
3-mercaptopropyltriethoxysilane modified zein electrospun membrane for ethylene removal and its application to banana preservation
18天前
已关闭
Ethylene sensor based on graphene oxide for fruit ripeness sensing application
1个月前
已完结
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