| 标题 |
Capsaicinoids in Chili Pepper (Capsicum annuum L.) Powder as Affected by Heating and Storage Methods |
| 网址 | |
| DOI |
10.13031/2013.29197
doi
|
| 其它 |
期刊:Transactions of the ASABE 作者:Y. Wang; Y. Xia; J. Wang; F. Luo; Y. Huang 出版日期:2009-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)